Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes).
CITATION STYLE
Gupta, P. K., & Varshney, R. K. (2013). Cereal genomics: Excitements, challenges and opportunities. In Cereal Genomics II (Vol. 9789400764019, pp. 1–9). Springer Netherlands. https://doi.org/10.1007/978-94-007-6401-9_1
Mendeley helps you to discover research relevant for your work.