Biomass production and nutritional value of Artemia sp. (Anostraca: Artemiidae) in Campeche, México

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Abstract

Biomass of the crustacean Artemia sp. has multiple uses. The biochemical composition and biomass production of Artemia grown from cysts produced by a native population from Real de Salinas were evaluated under laboratory conditions. Nauplii (instar I) were stocked at density of 10 nauplii/ml in 1.5 I tanks, fed with rice bran from day 2 to day 6, and with the microalgae Tetraselmis suecica from day 7 to day 15. At the end of the trial (day 15) the average length was 5.34 mm, biomass production was 15.72 g/l (wet weight), and survival was 79%. The proximal analysis and biochemical composition of Artemia biomass indicated that its nutrient percentages are closely similar to Artemia from other regions, making this species a suitable food for cultured fish and crustacean.

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Maldonado-Montiel, T. D. N. J., & Rodríguez-Canché, L. G. (2005). Biomass production and nutritional value of Artemia sp. (Anostraca: Artemiidae) in Campeche, México. Revista de Biologia Tropical, 53(3–4), 447–454. https://doi.org/10.15517/rbt.v53i3-4.14613

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