CITATION STYLE
Agrawal, P. K., Mallikarjuna, M. G., & Gupta, H. S. (2018). Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security. In Biotechnologies of Crop Improvement, Volume 3 (pp. 151–178). Springer International Publishing. https://doi.org/10.1007/978-3-319-94746-4_7
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