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Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control

  • D’Albore G
Springer US, (1997), 253-262
DOI: 10.1007/978-1-4757-9371-0_31
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D’Albore, G. R. (1997). Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control. In Bee Products (pp. 253–262). Springer US. https://doi.org/10.1007/978-1-4757-9371-0_31

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