Abstract
20-30 g carp were adjusted to various body lipid levels ranging from about 1 to 7%. Bcf increased accordingly
Cite
CITATION STYLE
APA
Tadokoro, H., & Tomita, Y. (1987). The Relationship between Bioaccumulation and Lipid Content of Fish. In QSAR in Environmental Toxicology - II (pp. 363–373). Springer Netherlands. https://doi.org/10.1007/978-94-009-3937-0_27
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free