Abstract
Sanitizers are applied to reduce the pathogenic and spoilage microorganisms of food facilities and equipment. Soils must be completely removed for sanitizers to function properly.
Cite
CITATION STYLE
APA
Sanitizers. (2006). In Principles of Food Sanitation (pp. 165–189). Kluwer Academic Publishers. https://doi.org/10.1007/0-387-25085-9_10
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