Differential scanning calorimetry (DSC) is a well-established technique for biomolecular stability studies. The technique is based on forced thermal denaturation of biomolecules in solution. Here we describe the use of DSC for characterization and optimization of stability of two proteins, a protein kinase and a mAb protein.
CITATION STYLE
Bowers, K., & Markova, N. (2019). Value of DSC in Characterization and Optimization of Protein Stability. In Methods in Molecular Biology (Vol. 1964, pp. 33–44). Humana Press Inc. https://doi.org/10.1007/978-1-4939-9179-2_3
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