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‘The fruit of the sea’: fish and shellfish

  • Mouritsen O
Springer US, (2009), 52-85
DOI: 10.1007/978-1-4419-0618-2_5
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Mouritsen, O. G. (2009). ‘The fruit of the sea’: fish and shellfish. In SUSHI Food for the eye, the body & the soul (pp. 52–85). Springer US. https://doi.org/10.1007/978-1-4419-0618-2_5

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