Effects of temperature and ion channel blocks on propagation of action potential in myelinated axons

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Abstract

Potassium ion and sodium ion channels play important roles in the propagation of action potentials along a myelinated axon. The random opening and closing of ion channels can cause the fluctuation of action potentials. In this paper, an improved Hodgkin-Huxley chain network model is proposed to study the effects of ion channel blocks, temperature, and ion channel noise on the propagation of action potentials along the myelinated axon. It is found that the chain network has minimum coupling intensity threshold and maximum tolerance temperature threshold that allow the action potentials to pass along the whole axon, and the blockage of ion channels can change these two thresholds. A striking result is that the simulated value of the optimum membrane size (inversely proportional to noise intensity) coincides with the area range of feline thalamocortical relay cells in biological experiments.

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Ding, Q., & Jia, Y. (2021). Effects of temperature and ion channel blocks on propagation of action potential in myelinated axons. Chaos, 31(5). https://doi.org/10.1063/5.0044874

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