This article aims to address the issue of the importance of the creation of a new brand identity for a new master course. It’s intend understand the complexity of the creation of a new identity and what topics are needed to evaluate before the creation of his graphic representation. As a case study we bring the creation of a new brand identity for the master’s in food design, a new master’s of the Estoril School. The presented work was developed in the first year of the Digital Identity Design masters of Portalegre Polytechnic.
CITATION STYLE
Barradas, V., Rijo, C., & Galegos, C. (2021). Master in Food Design, the Creation of a New Brand Identity. In Springer Series in Design and Innovation (Vol. 12, pp. 558–567). Springer Nature. https://doi.org/10.1007/978-3-030-61671-7_52
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