Abstract
Work on the utility of some Thai plants as the source of food is presented including toxicological studies of stevioside and chemical investigations of cassava (Manihot esculenta Crantz).
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CITATION STYLE
APA
Mahidol, C., Prawat, H., & Ruchirawat, S. (1997). Natural products for the improvement of the quality of life. Pure and Applied Chemistry, 69(4), 655–657. https://doi.org/10.1351/pac199769040655
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