Abstract
Trans fatty acids, solid fat content (SFC) and instrumental textural attributes of fourteen different table margarines sold in Turkey were examined in this study. According to the results, palmitic...
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CITATION STYLE
APA
Ergönül, P. G. (2013). Solid fat contents and instrumental textural attributes of margarines sold in Turkish market. Quality Assurance and Safety of Crops & Foods, 5(2), 157–161. https://doi.org/10.3920/qas2012.0122
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