Exploring the needs of urban producers in a rural state: A qualitative needs assessment

Abstract

Urban farming is a phenomenon rising in popularity across the United States. Investigating the needs of urban farmers in a predominately rural state is important in informing future programming and technical assistance for these clients. This qualitative study used semi-structured, in-depth interviewthat investigated the perceptions, needs, and experiences of Arkansas urban farmers and their inter actions with the University of Arkansas Division of Agriculture Cooperative Extension Service. Interviews were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed highly individualized needs based on the operation size, years in operation, and mission of each urban farmer interviewed. While needs var ied, some were consistent, such as market pricing, co-ops, and access to appropriate equipment. Participants also revealed a positive perception of Extension, though they cited that the organization did not always have resources specific to smallscale, sustainable farming. Building from the Community Food System Development Framework for Change and informed by the AgroEcologicalEducator theory, this study provides urban farmers’ insights and contextualizes urban farming in a predominately rural, southern state. Potential remains for increased collaboration and communication between Arkansas urban farmers and Extension. This article demonstrates the diverse needs of Arkansas urban farmers, which can be used by Extension and sustainable agriculture experts to inform research about urban and sustainable farmers in their respective states.