ELISA analysis of soybean trypsin inhibitors in processed foods

Brandon, D. L., Bates, A. H., & Friedman, M. (1991). ELISA analysis of soybean trypsin inhibitors in processed foods. In Advances in Experimental Medicine and Biology (Vol. 289, pp. 321–337). https://doi.org/10.1007/978-1-4899-2626-5_24