CITATION STYLE
Farrer, J. (2015). Shanghai’s Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field. In The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (pp. 103–124). Palgrave Macmillan. https://doi.org/10.1057/9781137514080_6
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