The effect of growing seasons on some agronomic and quality characteristics of Soybean varieties in mediterranean region in Turkey

22Citations
Citations of this article
25Readers
Mendeley users who have this article in their library.

Abstract

This study was conducted at the Experimental area of Cukurova University in 2013 and 2014 as a main and double crop growing seasons. The objective of this study was to determine the effect of growing seasons on some agronomic and quality characteristics of soybean (Glycine max Merr.) varieties in Mediterranean Region in Turkey. The experimental design was a Randomized Complete Block with three replications. The Arısoy, Atakisi, Ataem-7, Umut-2002, Turksoy, Adasoy, Cinsoy, Ilksoy, Sa-88, S.4240, Blaze and Nova varieties were used as a plant material in this research. The investigated characteristics such as plant height, pod and branch number per plant, the lowest pod height, 1000-seed weight, oil percentage and oil yield values of soybean varieties were higher in main crop than in double crop, whereas the protein percentage values was higher in double crop. The average seed yield of soybean varieties were 4616 kg ha-1 in main crop and it was decreased to 4164 kg ha-1 in double crop growing season. The average seed yield was higher in main crop than in double crop. According to a two-year average, the seed yield per hectare of soybean varieties was varied between 4323-5377 kg ha-1 in main crop and 3194-4667 kg ha-1 in double crop growing season, and the highest seed yield was obtained from Atakisi and Arısoy varieties in both growing seasons.

References Powered by Scopus

Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature

297Citations
N/AReaders
Get full text

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

264Citations
N/AReaders
Get full text

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

118Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study

55Citations
N/AReaders
Get full text

The parametric and non-parametric stability analyses for interpreting genotype by environment interaction of some soybean genotypes

25Citations
N/AReaders
Get full text

GGE biplot analysis of genotype × environment interaction in soybean grown as a second crop

13Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Bakal, H., Gulluoglu, L., Onat, B., & Arioglu, H. (2017). The effect of growing seasons on some agronomic and quality characteristics of Soybean varieties in mediterranean region in Turkey. Turkish Journal of Field Crops, 22(2), 187–196. https://doi.org/10.17557/tjfc.356213

Readers over time

‘19‘20‘21‘22‘23‘24‘2502468

Readers' Seniority

Tooltip

Researcher 4

36%

Lecturer / Post doc 3

27%

PhD / Post grad / Masters / Doc 3

27%

Professor / Associate Prof. 1

9%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 11

69%

Engineering 3

19%

Chemical Engineering 1

6%

Environmental Science 1

6%

Save time finding and organizing research with Mendeley

Sign up for free
0