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Tactics to avoid being caught off-guard

Springer US, (2006), 49-56
DOI: 10.1007/0-387-28921-6_5
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Tactics to avoid being caught off-guard. (2006). In Crisis Management in the Food and Drinks Industry (pp. 49–56). Springer US. https://doi.org/10.1007/0-387-28921-6_5

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