Members of the Asante ethnic group in Ghana single out foodways as condensed reference features of the culture they value so fiercely. Outsiders or visitors are asked at once ‘Do you eat fufu?’, and positive answers usually merit a beaming smile. The...
CITATION STYLE
Clark, G. (2014). From Fasting to Fast Food in Kumasi, Ghana. In Food Consumption in Global Perspective (pp. 45–64). Palgrave Macmillan UK. https://doi.org/10.1057/9781137326416_3
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