HR MAS NMR Spectroscopy of Marine Microalgae, Part 2: 13C and 13C HR MAS NMR Analysis Used to Study Fatty Add Composition and Polysaccharide Structure

Størseth, T. R., Chauton, M. S., & Krane, J. (2007). HR MAS NMR Spectroscopy of Marine Microalgae, Part 2: 13C and 13C HR MAS NMR Analysis Used to Study Fatty Add Composition and Polysaccharide Structure. In Modern Magnetic Resonance (pp. 953–957). Springer Netherlands. https://doi.org/10.1007/1-4020-3910-7_110