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Identifying and assessing Spice and herbs resources for tourism attractions: A case study from Banyuwangi, East Java

  • Hakim L
  • Soemarno S
  • Yanuwiyadi B
Research Journal of Life Science (2016) 3(3) 154-159
DOI: 10.21776/ub.rjls.2016.003.03.3
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Abstract

The aim of the study was to analyze the potentiality of spices and herbs in agroforestry garden in Banyuwangi,

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APA

Hakim, L., Soemarno, S., & Yanuwiyadi, B. (2016). Identifying and assessing Spice and herbs resources for tourism attractions: A case study from Banyuwangi, East Java. Research Journal of Life Science, 3(3), 154–159. https://doi.org/10.21776/ub.rjls.2016.003.03.3

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