A rapid assessment method for determination of iodate in table salt samples

Abstract

Background: In the present work, a simple and rapid method for determination of iodate is described. Methods: Iodometric reaction between iodate, excess iodide, and acid has been used, and the iodine liberated is allowed to react with variamine blue (VB) dye in the presence of sodium acetate to yield a violet-colored species. Results: A calibration curve was obtained in the concentration range of 2 to 30 μg of iodate in a final equilibration volume of 10 mL. The effect of different interfering anions on determination of iodate was also studied. Conclusions: The developed method was applied to iodate determination in various iodized salt samples obtained from local markets in and around Pune city, India. The amount of iodate in various table salt samples was in the range of 10 to 25 ppm.