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Genetic Variation for Waxy Proteins and Starch Properties in Italian Wheat Germplasm

  • Boggini G
  • Cattaneo M
  • Paganoni C
  • et al.
DOI: 10.1007/978-94-017-3674-9_30
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Abstract

Granule-bound starch synthase (GBSS) is the primary enzyme responsible for the synthesis of amylose in amyloplasts of cereal endosperm cells. In bread wheat there are three structural genes (Wx-A1, Wx-B1, and Wx-D1) encoding for isoforms of GBSS. The loss of one or...

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Boggini, G., Cattaneo, M., Paganoni, C., & Vaccino, P. (2001). Genetic Variation for Waxy Proteins and Starch Properties in Italian Wheat Germplasm (pp. 249–253). https://doi.org/10.1007/978-94-017-3674-9_30

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