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Pengaruh Suhu Pengolahan dengan Metoder Steam jacket Sederhana Terhadap Kualitas Minyak Ikan hati Pari Mondol

  • Nur Widyanto W
  • Ibrahim R
  • Dwi Anggo A
Jurnal Pengolahan Hasil Perikanan Indonesia (2015) 18(1) 11-18
DOI: 10.17844/jphpi.2015.18.1.11
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Abstract

… nyata terhadap kadar air dan organoleptik kecuali kekeruhan. Suhu pengolahan minyak hati ikan pari … Panci tersebut kemudian dipanaskan dengan kompor gas hingga masing masing …

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APA

Nur Widyanto, W., Ibrahim, R., & Dwi Anggo, A. (2015). Pengaruh Suhu Pengolahan dengan Metoder Steam jacket Sederhana Terhadap Kualitas Minyak Ikan hati Pari Mondol. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(1), 11–18. https://doi.org/10.17844/jphpi.2015.18.1.11

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