Revision of the 2nd ed., 1973.
CITATION STYLE
Belitz, H.-D., & Grosch, W. (1982). Aminosäuren, Peptide, Proteine. In Lehrbuch der Lebensmittelchemie (pp. 7–72). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-08306-2_2
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