CITATION STYLE
Mehta, P. K., & Sehgal, S. (2019). Microbial enzymes in food processing. In Biocatalysis: Enzymatic Basics and Applications (pp. 255–275). Springer International Publishing. https://doi.org/10.1007/978-3-030-25023-2_13
Mendeley helps you to discover research relevant for your work.