Assessing the Impact of Marine Tourism and Protection on Cultural Ecosystem Services Using Integrated Approach: A Case Study of Gili Matra Islands

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Abstract

Cultural ecosystem services (CES) are intangible benefits people obtain from an ecosystem through physical and cognitive interactions. Understanding CES provides vital insights into how activities impacting ecosystem services also impact people. Gili Matra Islands, a set of three small tropical islands located in West Nusa Tenggara Province, Indonesia, are an increasingly busy marine tourism destination and a marine protected area. By integrating a hedonic monetary value model with a eudaemonic non-monetary value model, this study examines the impacts of tourism and marine protected area management on cultural ecosystem services in the Gili Matra Islands. Results showed that the distance had significantly influenced property prices to coastlines, beach spots and coastlines with sunset views. In addition, the property prices of each individual island showed significant correlations with particular marine tourism and protection features. Less restricted marine protected zones and coastlines were the most significantly influencing variables to the strong eudaemonic well-being dimensions expressed by residents. The Spiritual dimension produced the highest score and was most significantly affected by several features. This study utilised higher accuracy of properties and residents’ location, enabling more accurate assessments of interaction between CES and the features. This study also discusses how these novel insights in the small island’s CES case can inform vulnerability assessments, reviews of recreation taxes, and spatial planning for marine protected areas and help optimise beach nourishments.

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Banarsyadhimi, U. R. A. M. F., Dargusch, P., & Kurniawan, F. (2022). Assessing the Impact of Marine Tourism and Protection on Cultural Ecosystem Services Using Integrated Approach: A Case Study of Gili Matra Islands. International Journal of Environmental Research and Public Health, 19(19). https://doi.org/10.3390/ijerph191912078

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