Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Poli, A., Marangoni, F., Agostoni, C. V., Brancati, F., Capurso, L., Colombo, M. L., … Riccardi, G. (2018, April 1). Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison. European Journal of Nutrition. Dr. Dietrich Steinkopff Verlag GmbH and Co. KG. https://doi.org/10.1007/s00394-018-1633-1