Cheeses From Ewes’ and Goats’ Milk

  • Kalantzopoulos G
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Abstract

The production of cheese from ewes’ and goats’ milk has a very long history. In Homer’s Odyssey, there is a very vivid description of the manufacture of cheese by the beastly Cyclops, Polyphemos, perhaps the oldest recorded cheesemaker in the world....

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Kalantzopoulos, G. C. (1999). Cheeses From Ewes’ and Goats’ Milk. In Cheese: Chemistry, Physics and Microbiology (pp. 507–553). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_16

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