The production of cheese from ewes’ and goats’ milk has a very long history. In Homer’s Odyssey, there is a very vivid description of the manufacture of cheese by the beastly Cyclops, Polyphemos, perhaps the oldest recorded cheesemaker in the world....
CITATION STYLE
Kalantzopoulos, G. C. (1999). Cheeses From Ewes’ and Goats’ Milk. In Cheese: Chemistry, Physics and Microbiology (pp. 507–553). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_16
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