Abstract
… antioxidants, enzymes and oligofructose from honey. Indeed, the consumption of soy protein can be a nutritional strategy to oxidize more fat, and there is experimental evidence that soy …
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CITATION STYLE
APA
Berg, M. A. (2017). The effect of a soy-yoghurt-honey product on excess weight and related health risk factors - A review. Journal of Nutritional Health & Food Science, 2(2), 1–10. https://doi.org/10.15226/jnhfs.2017.00191
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