Skip to main content
Book Chapter

Problematics of Food

  • Corvo P
Palgrave Macmillan UK, (2015), 88-109
DOI: 10.1057/9781137398178_4
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Corvo, P. (2015). Problematics of Food. In Food Culture, Consumption and Society (pp. 88–109). Palgrave Macmillan UK. https://doi.org/10.1057/9781137398178_4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free