Abstract
People whose guts contain a low diversity of bacteria are found to have higher levels of body fat and inflammation than those with high gut-microbial richness. But dietary intervention can help.
Cite
CITATION STYLE
APA
Fang, S., & Evans, R. M. (2013). Wealth management in the gut. Nature, 500(7464), 538–539. https://doi.org/10.1038/500538a
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