CITATION STYLE
Koch, J., Senf, N. N., & Rothmann, W. (2018). Organizational artifacts as pre-presentations of things to come: The case of menu development in haute cuisine. In How Organizations Manage the Future: Theoretical Perspectives and Empirical Insights (pp. 277–298). Springer International Publishing. https://doi.org/10.1007/978-3-319-74506-0_14
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