Relevance of mycotoxins in the food supply and in the built environment: Introduction

Miller, J. D. (2002). Relevance of mycotoxins in the food supply and in the built environment: Introduction. In Advances in Experimental Medicine and Biology (Vol. 504, pp. 1–2). Kluwer Academic/Plenum Publishers. https://doi.org/10.1007/978-1-4615-0629-4_1