Oligomannuronates from seaweeds as renewable sources for the development of green surfactants

Abstract

The development of surfactants based on natural renewable resources is a concept that is gaining recognition in detergents, cosmetics, and green chemistry. This new class of biodegradable and biocompatible products is a response to the increasing consumer demand for products that are both "greener", milder, and more efficient. In order to achieve these objectives, it is necessary to use renewable low-cost biomass that is available in large quantities and to design molecular structures through green processes that show improved performance, favorable ecotoxicological properties and reduced environmental impact. Within this context, marine algae represent a rich source of complex polysaccharides and oligosaccharides with innovative structures and functional properties that may find applications as starting materials for the development of green surfactants or cosmetic actives. Thus, we have developed original surfactants based on mannuronate moieties derived from alginates (cell-wall polyuronic acids from brown seaweeds) and fatty hydrocarbon chains derived from vegetable resources. Controlled chemical and/or enzymatic depolymerizations of the algal polysaccharides give saturated and/or unsaturated functional oligomannuronates. Clean chemical processes allow the efficient transformation of the oligomers into neutral or anionic amphiphilic molecules. These materials represent a new class of surface-active agents with promising foaming/emulsifying properties. © 2010 Springer-Verlag Berlin Heidelberg.