The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

Thomas, A., Lamine, C., Allès, B., Chiffoleau, Y., Doré, A., Dubuisson-Quellier, S., & Hannachi, M. (2020). The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects. Review of Agricultural, Food and Environmental Studies, 101(1), 23–46. https://doi.org/10.1007/s41130-020-00115-x