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Introduction to packaging

  • Paine F
  • Paine H
Springer US, (1992), 1-32
DOI: 10.1007/978-1-4615-2810-4_1
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Paine, F. A., & Paine, H. Y. (1992). Introduction to packaging. In A Handbook of Food Packaging (pp. 1–32). Springer US. https://doi.org/10.1007/978-1-4615-2810-4_1

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