We have learned that the first chromatographic technique was column chromatography. Since then, paper, thin-layer, and finally gas chromatography were developed. Now, many years later, we are going back to column chromatography! This seems like a strange sequence of events but there are good reasons for it. The original column chromatographic technique employed glass columns and either gravity flow or a slight vacuum to move the mobile phase through the column. This was also ``slow'' chromatography and ``hard to reproduce'' chromatography. It was, however, ``extremely flexible'' chromatography in that an almost unlimited variety of solvents and column packings could be used, neither of these completely available to paper, thin-layer, or gas chromatography. It was because of this recognized flexibility that scientists reexamined column chromatography.
CITATION STYLE
Pomeranz, Y., & Meloan, C. E. (1994). High-Performance Liquid Chromatography and Ion Chromatography. In Food Analysis (pp. 324–351). Springer US. https://doi.org/10.1007/978-1-4615-6998-5_21
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