Cross-sectional interactions by malaria status were investigated between plasma α-tocopherol, retinol, and several carotenoids (lutein, β- cryptoxanthin, lycopene, and α- and β-carotene) and indicators of disease severity (blood parasite count, hemoglobin concentration), acute-phase response (plasma albumin and ceruloplasmin concentrations), hepatic involvement (plasma alanine aminotransferase), oxidant status and antioxidant status (plasma thiobarbituric acid-reactive material and ascorbate), nutritional (weight-for-age) and carrier protein [retinol binding protein (RBP)] status, and cholesterol concentration (as a proxy for lipoprotein) in 100 consecutively admitted children with malaria. There were 50 children with severe and 50 with mild malaria and 50 age- and sex-matched control subjects. α-Tocopherol, retinol, and all the carotenoid concentrations were lower in the patients than in the control subjects (P < 0.001). The differences were greater in severe than in mild malaria, except for lutein. In severe malaria only, both retinol and α-tocopherol correlated with albumin ceruloplasmin, and RBP concentrations whereas in all three groups retinol correlated with RBP and α-tocopherol correlated with cholesterol (all P < 0.01). Using multivariate analysis on data from all patients combined, cholesterol was the most significant factor explaining the variance in α-tocopherol (29%) whereas RBP was responsible for 95% of the variance in retinol. Plasma cholesterol and RBP values in turn (in the absence of α-tocopherol and retinol, respectively) were influenced primarily by acute-phase markers (mainly albumin and ceruloplasmin). Alanine aminotransferase (r = -0.17) and thiobarbituric acid-reactive material (r = -0.17) also showed a small contribution to the variance of RBP but 60-70% remained unexplained. In conclusion, low plasma lipid-soluble micronutrient concentrations in malaria are strongly influenced by the reductions in their carrier molecules, which, in turn are low as a consequence of the acute-phase response.
CITATION STYLE
Das, B. S., Thurnham, D. I., & Das, D. B. (1996). Plasma α-tocopherol, retinol, and carotenoids in children with falciparum malaria. American Journal of Clinical Nutrition, 64(1), 94–100. https://doi.org/10.1093/ajcn/64.1.94
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