Dietary N-3 polyunsaturated fatty acids of fish oils, autoxidation ex vivo and peroxidation in vivo: Implications

Kinsella, J. E. (1991). Dietary N-3 polyunsaturated fatty acids of fish oils, autoxidation ex vivo and peroxidation in vivo: Implications. In Advances in Experimental Medicine and Biology (Vol. 289, pp. 255–268). https://doi.org/10.1007/978-1-4899-2626-5_18