Melon

  • Pitrat M
N/ACitations
Citations of this article
59Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Melon (Cucumis melo L.) belongs to the Cucurbitaceae family, which includes several other vegetables of economic importance such as cucumber, watermelon, squash, pumpkin and gourds. The world production was estimated in 2005 at 28 millions tons (FAOSTAT Data, 2005), the main producing countries being China (15.1 millions tons) followed by Turkey, Iran, Spain and USA (between 1.7 and 1 millions tons). The world production increases regularly from 8.8 to 13.5 to 19.8 millions tons in 1980, 1990 and 2000 respectively.

Cite

CITATION STYLE

APA

Pitrat, M. (2007). Melon. In Vegetables I (pp. 283–315). Springer New York. https://doi.org/10.1007/978-0-387-30443-4_9

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free