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Specific Aspects of Positioning, Fluids, Glucose Control, and Temperature Management

  • Wolf G
  • Soriano S
  • Arnold J
Springer International Publishing, (2020), 359-362
DOI: 10.1007/978-3-030-17410-1_55
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Wolf, G. K., Soriano, S. G., & Arnold, J. H. (2020). Specific Aspects of Positioning, Fluids, Glucose Control, and Temperature Management. In Essentials of Neurosurgical Anesthesia & Critical Care (pp. 359–362). Springer International Publishing. https://doi.org/10.1007/978-3-030-17410-1_55

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