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The Economic Burden of Foodborne Illness in the United States

  • Scharff R
Springer International Publishing, (2018), 123-142
DOI: 10.1007/978-3-319-92138-9_8
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Abstract

Economic burden of foodborne illness estimates is an important measure for setting policy priorities and assessing the efficacy of potential interventions. This chapter presents estimates for the health-related cost of foodborne illness in the United States. Updated...

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APA

Scharff, R. L. (2018). The Economic Burden of Foodborne Illness in the United States. In Food Safety Economics (pp. 123–142). Springer International Publishing. https://doi.org/10.1007/978-3-319-92138-9_8

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