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Book Chapter

The Use of Big Data in the Field of Food Mycology and Mycotoxins

  • Taniwaki M
  • Silva J
  • Niessen L
DOI: 10.1007/978-3-031-07179-9_4
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Abstract

This chapter encompasses an overview of the use of big data in the field of food mycology and mycotoxins. Big data is a relatively new concept in the area of food science and not yet widespread, but it has excellent prospects for the future. With the emergence of...

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Taniwaki, M. H., Silva, J. J., & Niessen, L. (2023). The Use of Big Data in the Field of Food Mycology and Mycotoxins (pp. 65–91). https://doi.org/10.1007/978-3-031-07179-9_4

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