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Book Chapter

Aging without Dementia

  • Barberger-Gateau P
  • Letenneur L
  • Deschamps V
  • et al.
Springer-Verlag, (2006), 127-140
DOI: 10.1007/1-4020-4032-6_9
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Abstract

This chapter presents a summary of epidemiological data regarding preventable risk factors of cognitive decline and dementia in older people, either by enhancing cognitive stimulation, such as education or participation in activities, or by a neuroprotective effect, which could be provided by some nutriments included in food.

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APA

Barberger-Gateau, P., Letenneur, L., Deschamps, V., Helmer, C., Fabrigoule, C., & Dartigues, J.-F. (2006). Aging without Dementia. In Longer Life and Healthy Aging (pp. 127–140). Springer-Verlag. https://doi.org/10.1007/1-4020-4032-6_9

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