Application of remote sensors in mapping rice area and forecasting its production: A review

Abstract

Rice is one of the staple foods for more than three billion people worldwide. Rice paddies accounted for approximately 11.5% of the World’s arable land area during 2012. Rice provided ∼19% of the global dietary energy in recent times and its annual average consumption per capita was ∼65 kg during 2010–2011. Therefore, rice area mapping and forecasting its production is important for food security, where demands often exceed production due to an ever increasing population. Timely and accurate estimation of rice areas and forecasting its production can provide invaluable information for governments, planners, and decision makers in formulating policies in regard to import/export in the event of shortfall and/or surplus. The aim of this paper was to review the applicability of the remote sensing-based imagery for rice area mapping and forecasting its production. Recent advances on the resolutions (i.e., spectral, spatial, radiometric, and temporal) and availability of remote sensing imagery have allowed us timely collection of information on the growth and development stages of the rice crop. For elaborative understanding of the application of remote sensing sensors, following issues were described: the rice area mapping and forecasting its production using optical and microwave imagery, synergy between remote sensing-based methods and other developments, and their implications as an operational one. The overview of the studies to date indicated that remote sensing-based methods using optical and microwave imagery found to be encouraging. However, there were having some limitations, such as: (i) optical remote sensing imagery had relatively low spatial resolution led to inaccurate estimation of rice areas; and (ii) radar imagery would suffer from speckles, which potentially would degrade the quality of the images; and also the brightness of the backscatters were sensitive to the interacting surface. In addition, most of the methods used in forecasting rice yield were empirical in nature, so thus it would require further calibration and validation prior to implement over other geographical locations.