Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products

Pradhan, A. K., Mishra, A., & Pang, H. (2018). Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products. In Quantitative Methods for Food Safety and Quality in the Vegetable Industry (pp. 29–58). Springer International Publishing. https://doi.org/10.1007/978-3-319-68177-1_3