Abstract
Pomegranate, especially the Punica granatum L. variety, is widely grown in Tunisia. This fruit is a rich source of phenolic compounds including ellagitannins, phenolic acids and flavonoids.
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APA
Khoualdia, B., Aoun, S. B., & Hannachi, A. (2018). Mass transfer during combined processes of osmotic dehydration and blanching. In Advances in Science, Technology and Innovation (pp. 1353–1354). Springer Nature. https://doi.org/10.1007/978-3-319-70548-4_394
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