A semiochemical from larval food influences the entrance of Varroa destructor into brood cells

Abstract

Chemical stimuli responsible for the biological activity of bee larval food on Varroa destructor were studied both in the laboratory and under natural conditions. Loss of activity after neutralization and air entrainment experiments suggested that active substances were acidic and volatile. Linear, branched and aromatic carboxy-acids, as well as hydroxy-acids, were identified by GC-MS and SPME-GC-MS analysis in organic larval food extracts. The low molecular weight carboxy-acids identified were tested in a laboratory assay using a four-well arena. All the acids tested were inactive with the exception of 2-hydroxyhexanoic acid; comparison with related compounds and dose-response studies confirmed the activity of this acid at 10 and 100 ng per well showing that this is a semiochemical for the mite. One hundred nanograms of 2-hydroxyhexanoic acid applied to worker brood cells before capping increased by 36% the number of mites per cell in the treated brood compared to the control cells.