Cite
CITATION STYLE
APA
Guerzoni, M. E., Serrazanetti, D. I., Vernocchi, P., & Gianotti, A. (2013). Physiology and biochemistry of sourdough yeasts. In Handbook on Sourdough Biotechnology (pp. 155–181). Springer US. https://doi.org/10.1007/978-1-4614-5425-0_6
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free