Selected microbial glycolipids: Production, modification and characterization

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Abstract

This chapter deals with two types of biosurfactants that are not in the spotlight of general research: Glycoglycerolipids and oligosaccharide lipids. It main focus is on glycolglyc-erolipids from marine bacteria like Microbacterium spec. DSM 12583, Micrococcus luteus (Hel 12/2) and Bacillus pumilus strain AAS3 and on oligosaccharide lipids from Tsukamurella spec. DSM 44370 and Nocardia corynebacteroides SM1. General and special structures, microbial producers, production conditions and chemo-enzymatic modifications as well as properties are outlined. © 2010 Landes Bioscience and Springer Science+Business Media.

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Palme, O., Moszyk, A., Iphöfer, D., & Lang, S. (2010). Selected microbial glycolipids: Production, modification and characterization. Advances in Experimental Medicine and Biology, 672, 185–202. https://doi.org/10.1007/978-1-4419-5979-9_14

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